The ME by Matahiwi Wairarapa Sauvignon Blanc 2023 is a vibrant and refreshing wine that beautifully expresses the unique terroir of the Wairarapa region. The fruit for this wine is sourced from two distinct vineyards with contrasting soils – one on stony loam and the other on hillside clay. These differing soil types bring complexity to the wine, creating a more layered and interesting character. The vines, still relatively young, are cropped at low levels, ensuring the grapes are intensely flavoured and full of character.

In the winery, the focus is on preserving the pure fruit flavours of the vineyard, achieved through cool fermentation in stainless steel tanks. This method ensures that the essential flavours are maintained, while yeasts used in fermentation contribute to the wine's aromatic intensity and complexity. The result is a Sauvignon Blanc that bursts with lime, passionfruit, and gooseberry aromas, complemented by a subtle hint of minerality, which is typical of the style.

This wine is crisp, with a refreshing acidity, and the palate is vibrant, making it a perfect pairing for seafood, pasta dishes, and summer salads. Whether you're enjoying a light lunch or a casual dinner, this wine’s clean and zesty finish will elevate any occasion.

The ME by Matahiwi Sauvignon Blanc is ready to be enjoyed now, but it also has the potential to develop further in the bottle, with the ability to cellar for up to two years. This wine has already garnered multiple international awards, including a Double Gold at the China Wine Spirit Awards 2024 and the Best Value Gold Medal Winner in 2023.

Crafted by a multi-award-winning winery, this Sauvignon Blanc is a standout choice for lovers of New Zealand wines, offering exceptional quality and value for those who enjoy a fresh, fruit-driven white wine.